Overdoing the Soup

Our home group decided fellowship would be at the core, so it would always start with a meal. Rotas were made, plans were made and we began. It started well, everyone wanted to and could put time into creating a nice meal. It started simple with pizza and pasta but began to escalate and become more costly in time and money (especially as the group doubled in numbers). Pudding had gone from simple crumbles to stacks of homemade profiteroles.

we were not using our resources responsibly.

Don’t get me wrong, the food was lovely. But an unease grew; a few felt unable to keep up with the standard, people’s lives were becoming busier and the fluctuating group size meant we could be short of food or wasting it. We decided we were not using our resources responsibly.

So, a decision was made. Soup and rolls every week. The rota remained and people could choose to buy or make it. It began perfectly in the midst of winter with a homemade Mulligatawny soup followed by Heinz the next week. Everyone could contribute, people could be creative or run to the shops on the way and there was no waste. We had found the perfect solution.

Fast forward 18 months. It’s a warm summer evening. We are sat eating soup with the windows open. One member announces that she is bored of soup and will be cooking something else next week! A sigh of relief ran around the room. An end to the soup campaign!

We still have soup occasionally, but we’ve also had fajitas, lasagne, jacket potatoes and stews. We have had some lovely homemade puddings, but the bags of bought cookies are appreciated just as much. We like the variety. We appreciate the time and money that has gone into it…whether that was an afternoon cooking or squeezing a shopping trip into your lunch break.

A time of fellowship, sharing and provision.

The meal is no longer a competition, it is a time of fellowship, sharing and provision…exactly what it was always meant to be.

Anna Naish
Learning Mentor for Loving Relationships and Holistic Small Groups.